The rapid development of spray edible oil has become a new direction for the upgrading of the edible oil industry. It is called "safe edible oil" by the nutritional science community. It is an edible oil product with balanced nutrients, precise oil control, and high safety and oxidation resistance. The preciousness of sprayed edible oil is that it is a new product that is a combination of valve bag, valve head and binary packaging design. Its usage can be precisely controlled, and it can effectively help all kinds of people use oil and control oil, and improve the drawbacks of barreled and bottled edible oil, spilled oil, uneven use, etc., and edible oil usage is an important new way to assess a healthy diet. One of the signs.
Production process of spray edible oil
Spray edible oil is mainly composed of soybean lecithin, healthy edible oil, pure drinking water, pure grain wine, plant aromatic seasonings, additives and propellants, mixed in a certain proportion and formulated into an emulsion according to the production process. Quantitatively dispensed into the spray cans, and then quantitatively filled the propellant into the spray cans to become sprayed edible oil.
The production process is: raw material production-unscramble bottle-release valve-inflatable sealing-filling liquid-weighing-water inspection-upper nozzle-buckle large cover-packing out of the warehouse.
